Chocolate Chocolate Chip Cookies - cooking recipe

Ingredients

1 cup butter or 1 cup margarine, softened
1 cup sugar
1/2 cup firmly packed brown sugar
2 tablespoons half-and-half (or light cream)
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/3 cup cocoa
1/4 teaspoon baking soda
1 cup chopped pecans
6 ounces semi-sweet chocolate chips

Preparation

Cream butter; gradually add sugar, beating until light and fluffy.
Add half-and-half and vanilla.
Combine flour, cocoa, and soda; add to creamed mixture, beating just until blended.
Stir in chopped pecans and chocolate chips.
Drop dough by heaping teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets.
Bake at 350 degrees for 10 to 12 minutes (do not overbake).
Cool slightly on cookie sheet before moving to a rack.