Hot Nuts - cooking recipe

Ingredients

1 cup pecans (raw)
1 cup walnuts (raw)
1 cup cashews (raw)
1 cup almonds (raw)
Pam cooking spray
1 -2 teaspoon salt
2 -3 teaspoons chili powder
1 -2 teaspoon cayenne

Preparation

Add raw nuts in a shallow aluminum disposable pan.
Spray with Pam to coat.
Season with salt and spices to taste.
Smoke in smoker or use indirect heat method on a grill with a cover (Webber is best). Cook at 225 degrees for about an hour. I prefer mesquite, but hickory or pecan would be good choices too.
Let cool then serve up.