Family Fruit Salad - cooking recipe

Ingredients

1 (3 3/4 ounce) package instant vanilla pudding
1 1/2 cups milk
1 (8 ounce) container Cool Whip, thawed
1 (11 ounce) can mandarin oranges, drained
1 (20 ounce) can chunk pineapple, drained
1 (16 ounce) can fruit cocktail, drained

Preparation

Beat with mixer the pudding and milk for 2 minutes. Add cool whip, then fruits. This keeps for one week in the refrigerator.
Option: Add minature marshmallows, fresh grapes or bananas. Add just before serving.