Turtle Cookies - cooking recipe

Ingredients

Cookies
18 1/2 ounces fudge cake mix
1 tablespoon water
2 tablespoons oil
2 eggs
1/2 lb pecan halves
Chocolate frosting
1 tablespoon butter
2 tablespoons baking cocoa
1/2 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons milk

Preparation

Combine dry cake mix, water, oil and eggs, mixing well and set aside.
Arrange pecans in clusters of 3 on greased baking sheets.
Shape dough into 1 inch balls.
Center each on a cluster of pecans and flatten slightly.
Bake 8-10 minutes at 375*.
Cool and frost.
FROSTING: Sift powdered sugar and cocoa, set aside. Cream butter and vanilla, then add the powdered sugar mixture and milk alternately until desired consistency.