Caramelised Onion Soup - cooking recipe

Ingredients

1 kg onion, peeled sliced into rings
75 g butter
1/2 teaspoon brown sugar
1 tablespoon flour
6 cups water
1 tablespoon bonox stock
salt and pepper, to taste
4 -6 thick slices French baguettes
4 -6 tablespoons parmesan cheese, grated
2 tablespoons parsley, very finely chopped

Preparation

Heat the butter in a large pan over low heat. Add sliced onions and cook until soft, translucent and lightly browned, stirring often.
Add the sugar and continue stirring until the onions are deep brown in colour. This may take around 20 minutes.
Add flour and cook for 3 minutes. Add water and Bonox and simmer for 30 minutes.
Top each slice of the baguette with a tablespoon of parmesan cheese. Toast baguette under a hot grill until golden brown.
Serve baguette on top of the soup, and sprinkle with chopped parsley.