Sugarless Heart Cookies - cooking recipe

Ingredients

3/4 cup margarine, softened
1 (1/3 ounce) package sugar-free mixed fruit gelatin
1/4 cup egg substitute
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder

Preparation

In a mixing bowl, cream margarine and gelatin.
Beat in egg substitute and vanilla.
Add flour and baking powder; mix well. Chill for 1 hour.
Roll out on a lightly floured surface to 1/4-in. cookie cutter.
Place on ungreased baking sheets. Bake at 400\u00b0 for 6-7 minutes or until bottoms are lightly browned and cookies are set.
Cool on wire racks. Yield: 6 dozen.