Hot Artichoke Dip - cooking recipe

Ingredients

14 ounces artichoke hearts, drained and coarsely chopped
1 cup mayonnaise
8 ounces grated mozzarella cheese
1 cup grated parmesan cheese
1 dash garlic salt
1 dash salt
1 dash pepper

Preparation

Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
Mix all ingredients together in a quiche dish or 9 X 9 glass casserole dish.
Bake, uncovered, for 20-30 minutes or until heated all the way through and cheese is melted.