Mac-N-Cheese With Zucchini And Squash - cooking recipe

Ingredients

2 cups macaroni
1 medium zucchini, sliced
1 medium yellow squash, sliced
1 medium onion, diced
1 medium red bell pepper, diced
1/2 cup diced ham
1 cup Velveeta cheese
1 cup milk
1/4 cup margarine
1 cup breadcrumbs
1/2 cup parmesan cheese
2 tablespoons vegetable oil

Preparation

Cook the macaroni per directions until tender.
Saute the zucchini, squash, onion, and pepper in the oil until tender.
in a sauce pan on medium heat add the milk and margarine and heat until margarine is melted.
Cube the Velveeta and add to sauce pan. Stir with wisk until you have cheese sauce.
Add the macaroni and the sauteed vegetables to your baking dish.
Mix in the cheese sauce.
Mix the bread crumbs and the parm and then top the dish with it.
Bake at 350 for 30 to 45 minutes.