Frosted Pineapple Cake - cooking recipe

Ingredients

Cake
2 cups sugar
2 cups flour
2 teaspoons baking soda
2 eggs
1 (20 ounce) can crushed pineapple, undrained
Frosting
1/2 cup butter or 1/2 cup margarine, softened
1 (8 ounce) package cream cheese, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla

Preparation

In bowl combine cake ingredients; mix well.
Pour into greased 9x13 inch pan.
Bake in preheated 350 degree oven for 40-45 minutes.
Cool completely.
For frosting, in mixing bowl combine frosting ingredients; beat until smooth.
Frost cake.