Egg Salad Ii - cooking recipe

Ingredients

8 hard-boiled eggs
1/3 cup light mayonnaise
2 tablespoons light sour cream
1 tablespoon chopped fresh dill or 1 tablespoon parsley
1 tablespoon chopped fresh chives or 1 tablespoon green onion
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

In bowl, mash eggs with fork.
Stir in mayonnaise, sour cream, dill, chives, mustard, salt and pepper.
(Make-ahead: cover and refrigerate for up to 24 hrs.).