Blue Cheese Walnut Spread - cooking recipe

Ingredients

100 g cream cheese (low-fat is fine)
50 g blue cheese, crumbled (I used a rather strong one, but you can choose your favourite)
1/2 teaspoon maple syrup or 1/2 teaspoon honey
1 pinch garlic powder
1/8 teaspoon black pepper
1 pinch cinnamon, ground
1/4 cup walnuts, chopped (if you toast them theyll come through more)

Preparation

In a bowl combine cream cheese, blue cheese and maple syrup using a fork.
Stir in seasonings and chopped nuts.
Serve with pear or apple slices and crackers.