Potatoes And Onions (Patate E Cipolle) - cooking recipe

Ingredients

1 kg potato
1 kg onion
extra virgin olive oil, to taste
fresh rosemary, to taste
salt, to taste

Preparation

Peel the onions and potatoes, wash and cut into thick slices. In an ovenproof dish, alternately layer potatoes and onions and season with the oil, rosemary and salt.
Bake in the oven at 180\u00b0C for thirty minutes or until crispy and golden brown. Remove from the oven and serve warm.