Country Salad With Herb Vinaigrette - cooking recipe

Ingredients

1 head romaine lettuce, washed and gently torn into bite-sized pieces
2 cucumbers, sliced
1 yellow pepper, sliced
1/2 cup pitted kalamata olive
2 ripe tomatoes, diced
1/2 cup crumbled feta cheese
2 tablespoons capers
Herb Vinaigrette Ingredients
1/2 cup olive oil
1/2 cup red wine vinegar
1 garlic clove, minced
1/2 teaspoon dried basil
1 teaspoon dried parsley
1/2 teaspoon dried tarragon
1/2 teaspoon dried chives
salt and pepper, to taste

Preparation

Combine salad ingredients in a large bowl and toss.
Combine vinaigrette ingredients in a cruet and shake well.
Just before serving, pour vinaigrette over salad, toss and serve.