Gfcf Pancake - cooking recipe

Ingredients

3/4 3/4 cup coconut milk or 3/4 cup nut milk
2 tablespoons vinegar
3/4 cup gluten-free rice flour mix
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 large egg
2 tablespoons olive oil
1 teaspoon vanilla extract

Preparation

1 Mix milk with vinegar, leave it for 5 minutes.
2 Add egg, olive oil, and vanilla extract to milk mixture.
3 Add flour mix, sugar, baking powder, baking soda, salt. Mix together.
4 Cook in the skillet till golden brown on both sides.
5 Note: I use Bette Hagman's original gluten-free flour mix.
2 parts white rice flour, 2/3 part potato flour, and 1/3 part tapioca flour.