Chili-Topped Potatoes - cooking recipe

Ingredients

4 large baking potatoes
vegetable oil
1/2 lb ground beef
1/3 cup finely chopped onion
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1/2 cup water
1 - 1 1/2 tablespoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
shredded cheddar cheese
chopped green onion

Preparation

Wash potatoes and rub with oil. Bake at 400 degrees for 1 hour or until soft when pierced with a fork.
Cook ground beef, onion and garlic in a large skillet until beef is browned, stirring to crumble. Drain well. Add next 5 ingredients; reduce heat and simmer 30 minutes or until thickened.
Split tops of potatoes lengthwise and fluff pulp with a fork. Spoon topping over potatoes. Sprinkle with cheese and green onions.