Dave'S Tomato And Cucumber Salad - cooking recipe

Ingredients

1/3 cup olive oil
1/4 cup fresh lemon juice
1 tablespoon white vinegar
1 1/4 teaspoons salt
1 teaspoon cumin
1/2 teaspoon black pepper
3 3/4 lbs plum tomatoes, cut into 1/3-inch dice (or vine-ripened)
1 lb seedless cucumber, cut into 1/3-inch dice (2 1/2 cups)
3/4 cup fresh curly-leaf parsley, finely chopped
1/4 cup sweet onion, finely chopped, such as Maui, Vidalia, Walla Walla

Preparation

Whisk together oil, lemon juice, vinegar, salt, cumin, and pepper in a medium bowl.
Add tomatoes, cucumber, parsley, and onion and stir to combine.
Let stand at room temperature 10 minutes before serving.