Ingredients
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1 (18 1/4 ounce) package duncan hines dark fudge cake mix
2 eggs
1/2 cup margarine
1/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans
Preparation
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Preheat oven to 350\u00b0.
In a bowl stir in first 4 ingredients.
Then add chips and nuts.
Drop on greased cookie sheet.
Bake for 12 minutes for chewy cookies and 14 for crisp.
Store in airtight container.
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