Easy Hawaiian Chicken - cooking recipe

Ingredients

1 cup pineapple juice
1 tablespoon cornstarch
1 cup Yoshida gourmet sauce
1 tablespoon olive oil
1 tablespoon crushed red pepper flakes
1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs

Preparation

In a medium bowl, mix cornstarch with pineapple juice, stirring to dissolve.
Add Gourmet Sauce, olive oil, and crushed red pepper, stirring well.
Place chicken in a zip bag; pour marinade over chicken and shake bag.
Marinate in refrigerator for 30 minutes.
Heat grill to medium low.
Remove chicken from marinade and grill for 8-10 minutes on each side, or until juices run clear.
Meanwhile, in a small saucepan, bring marinade to a boil and simmer gently until thickened.
Serve chicken with heated sauce.