Crisp Red Cabbage - cooking recipe

Ingredients

4 cups shredded red cabbage
2 apples, cored and cut into wedges
1/4 cup red wine vinegar
2 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon nutmeg

Preparation

Place cabbage, apples, vinegar, and brown sugar in a saucepan over medium heat. Mix well.
Cover and simmer about 10 minutes until cabbage is tender-crisp.
Add salt and nutmeg. Mix well. Serve warm.