Catalina Crock Pot Pork Chops - cooking recipe

Ingredients

4 -6 pork chops, trimmed of fat
1 onion, chopped
2 garlic cloves, minced
1 (8 ounce) bottle Catalina dressing

Preparation

Combine onion, garlic and dressing in the bottom of a crock pot.
Add chops, one at a time, pushing each chop into the mixture then flipping it over.
Cover and cook on low 5-7 hours.