Baked Sauerkraut With Apples - cooking recipe

Ingredients
    2 tablespoons butter
    1 onion, sliced
    700 g sauerkraut, drained (28oz)
    3 medium apples, peeled and diced
    360 ml white wine
    120 ml vegetable stock
    1 teaspoon brown sugar
    1 teaspoon celery seed
Preparation
    Heat the butter in a large oven proof lidded casserole dish, add the onions and saute until soft and transparent.
    Add the sauerkraut, mix well and cook, uncovered, over a low heat for 5 minutes.
    Add the apples to the sauerkraut mixture together with the wine and enough stock to cover; mix well then continue to cook over a low heat for 30 minutes; preheat the oven to 170C, 325F, gas mark 3 during this cooking time.
    Stir in the sugar and celery seeds then cover and transfer to the oven; bake for 30 minutes and serve hot.

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