Dannon'S Sweet Yogurt Cornmeal Cake - cooking recipe

Ingredients

1 cup cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar, and
2 tablespoons sugar, divided
2 cups low-fat vanilla yogurt, divided
1 egg
1/3 cup canola oil
1 cup sliced strawberry
1 cup blueberries
1/4 cup orange juice

Preparation

Preheat oven to 400 degrees.
In a bowl combine cornmeal, flour, baking powder, baking soda, salt and 1/2 cup sugar. Mix well.
Add 1 cup yogurt, egg, and oil. Mix until just blended.
Pour into prepared pan (9-inch round pan, lightly greased) and bake 25-30 minutes or until golden and firm to the touch. Cool cake slightly before cutting.
Meanwhile, combine berries, 2 tbsp sugar, and juice. Let stand for 15 minutes.
Serve sliced cake with 1/4 cup sweetened berries and a dollop of yogurt per slice.