Fruit Soup - cooking recipe

Ingredients

2 cups orange juice
1/2 cup plain yogurt
1 tablespoon honey
2 teaspoons lemon juice
1 small banana, sliced
1 cup berries (any kind)

Preparation

1. In a mixing bowl; add orange juice, yogurt, honey and lemon juice.
2. Whisk until the mixtture is all one color together.
3. In each of 4 \"soup or ceral\" bowls; put 1/4 cup berries and 1/4 of the banana.
4 Ladle the liquid over the berries and the banana slices.
5. Soup is ready to eat.
Notes: Berries may be fresh or frozen. For a more \"full-bodied\" soup you may use more fruit. Other fruits such as kiwi, pineapple, apples may be used.