Roasted Garlic Dip - cooking recipe

Ingredients

2 heads garlic (4 ozs.)
1 (8 ounce) package Philadelphia Cream Cheese, softened
1/4 cup roasted red pepper, chopped
2 tablespoons dry marsala wine
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon white pepper

Preparation

Preheat oven to 350 degrees.
Remove outer papery skin from both heads of garlic, leaving heads intact; place in small baking dish. Add water to dish to 1-inch depth;cover with foil.
Bake 1 hour or until garlic is tender, basting occasionally.
Remove skins from garlic cloves; place garlic in food processor container with steel blade attached or blender.
Add remaining ingredients; process until smooth.
Chill. Garnish with chopped fresh chives and red pepper, if desired. Serve with vegetable dippers.