Cheese Coated Smelt - cooking recipe

Ingredients

1 lb smelt, cleaned
1/4 cup butter or 1/4 cup margarine, melted
1 garlic clove, crushed
1/4 cup fine dry breadcrumb
1/4 cup grated parmesan cheese
1 tablespoon parsley flakes
1/4 teaspoon salt

Preparation

Butterfly smelts and flatten.
Combine melted butter and garlic in flat dish.
Combine rest of ingredients in bowl.
Dip smelt in wet then into dry.
Grease baking dish and place prepared smelts skin side down.
Bake 450 degrees 8 mins or til browned.