Sinus Tea - cooking recipe

Ingredients

1 camomile tea bag
1 teaspoon lemon juice
1 teaspoon apple cider vinegar
1 teaspoon fresh grated gingerroot
1 1/2 teaspoons honey
1 cup near-boiling water

Preparation

Add everything to the hot water, using a tea ball or strainer to contain the ginger.
Cover and steep for about three minutes.
Stir and drink as often as possible throughout the day while you are sick.