Pumpkin Apple Crumb Cake - cooking recipe

Ingredients

2 1/2 cups flour
1 cup white sugar
1 cup brown sugar
1 tablespoon pumpkin pie spice
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup fresh pumpkin puree or 1 cup canned pumpkin
1/2 cup vegetable oil
2 cups Granny Smith apples, peeled & chopped
topping
3 tablespoons flour
3 tablespoons quick oats
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/3 cup chopped walnuts or 1/3 cup nuts, of choice
4 tablespoons cold sweet butter, cut into cubes

Preparation

Preheat oven to 350 degrees.
Lightly grease and flour 2 round cake pans cake pans or one 9x13.
Sift first 6 ingredients in a bowl.
In an other bowl mix eggs, pumpkin, and oil.
Add to dry ingredients stirring till just mixed.
Fold in apples and pour into prepared pan.
In a bowl or food processor add topping dry ingredients and cut or pulse in cold butter till crumbly.
Sprinkle over cake batter.
Bake for 35-40 minutes or until toothpick come out clean.