Mom'S Corn Casserole - cooking recipe

Ingredients

3 tablespoons butter (melted)
1 cup sour cream
1 (15 1/4 ounce) can creamed corn
1 (15 1/4 ounce) can whole corn (drained)
1 egg
1 (8 1/2 ounce) box Jiffy cornbread mix (can use Jiffy Corn Muffin Mix Copycat, Recipe 345502)

Preparation

Mix all ingredients well.
Bake at 350 for 45 minutes in greased 7x11 baking dish.