Chicken Curry - cooking recipe

Ingredients

0.5 (14 1/2 ounce) can chicken broth
4 boneless skinless chicken breasts, cut into cubes
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon garlic powder
2 -4 tablespoons curry powder
1/2 teaspoon crushed red pepper flakes
1 tablespoon minced garlic clove
1/4 cup diced white onions or 1/4 cup yellow onion
1/4 cup diced green pepper
4 -5 tablespoons oil

Preparation

In large skillet, heat oil over medium-high heat.
brown all spices, onion and green pepper in oil.
add chicken to spice/oil mixture.
lightly brown chicken.
add chicken broth
cover pan for approximately 20 minutes (or until broth is absorbed).
serve warm with flour tortillas or rice.