Oatmeal Cookies - cooking recipe

Ingredients

2 large eggs
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 cup cooking oil
1 teaspoon vanilla
1 teaspoon baking soda
1 tablespoon hot water
2 cups rolled oats
1 1/2 cups all-purpose flour
1 teaspoon salt

Preparation

In mixing bowl, beat eggs until frothy.
Beat in both sugars.
Add cooking oil & vanilla.
Dissolve baking soda in hot water; stir into sugar and egg mixture.
Add oats, flour & salt; stir well.
Drop by spoonfuls onto greasec baking sheets.
Bake in 350\u00b0F oven about 8 minutes.