Egg Noodles With Brown Butter And Feta - cooking recipe

Ingredients

1 lb dried egg noodles or 1 lb egg pasta
1/2 cup butter
6 ounces greek feta, crumbled

Preparation

Cook noodles according to package directions, until just tender.
While noodles cook, melt butter in a small sauce pan over low heat until it begins to turn golden brown, about 6 minutes. Remove from heat.
Spread 1/3 of noodles on a large platter and sprinkle with 1/3 of the cheese.
Repeat the layering 2 more times.
Pour brown butter over noodles and toss.
Season with salt and pepper.