Oat Burgers With Mushrooms - cooking recipe

Ingredients

1 large onion, diced
1/2 lb fresh mushrooms, diced
1 tablespoon garlic, minced
1/4 cup oil
4 1/2 cups water
1/2 teaspoon dried basil
1/4 cup nutritional yeast
1/2 teaspoon sea salt
1/3 cup tamari
1/4 teaspoon oregano
1/2 teaspoon thyme
5 cups old fashioned oats

Preparation

Preheat oven to 350 degrees. Saute the first four ingredients in a covered saucepan. While they are sauteeing, bring to a boil all the other ingredients except the oats.
Lower heat, add the sauteed vegetables, and add the oats, one cup at a time, allowing each cupful to sink a little before stirring gently. Cook up to five minutes--until mixture starts to stick to bottom of pot.
Set aside to cool. It's much easier to form the patties if the mixture has cooled at least 10-15 minutes.
Form into patties, place on oiled cookie sheet, bake at 350 degrees for about 45 minutes, turning once after about 20 minutes.