Watermelon Soup - cooking recipe

Ingredients

6 cups watermelon, peeled and cubed
1/3 cup lime juice, fresh
2 tablespoons honey
1 tablespoon mint leaf, fresh
2 jalapeno peppers, halved, seeded and chopped
1/3 cup dry white wine
1 inch fresh gingerroot, minced
Tabasco sauce, to taste (optional)

Preparation

Combine melon, lime juice, honey, mint leaves, honey, jalapeno pepper, wine, and ginger in a blender, and process until mixture is smooth.
Cover and chill for 4 hours.
Serve in chilled bowls with tabasco sauce on the side.