Deer Steaks And Gravy (Venison) - cooking recipe

Ingredients

1 1/2 lbs venison steak, thinly sliced
1 1/2 tablespoons bacon drippings
4 tablespoons all-purpose flour
3 cups whole milk
1 small onion, sliced
salt and pepper, to taste

Preparation

Heat bacon drippings in a medium skillet on medium heat. Add deer steaks. Season with salt and pepper. Brown on both sides.
Sprinkle flour over steaks. Allow to brown slightly.
Slowly add 3 cups milk; bring to a boil. Add sliced onion. Reduce heat, cover and simmer until steaks and onion are tender. Stir occasionally. Remove cover and allow gravy to thicken.