Chicken Satay Noodle Salad - cooking recipe

Ingredients

1 lb whole wheat spaghetti
1/3 cup peanut butter, softened
2 tablespoons honey
1/4 cup tamari (or soy sauce)
2 limes, juice of
1 teaspoon hot pepper sauce
1 garlic clove, grated
3 tablespoons vegetable oil
2 cups cooked chicken, rotisserie skinned and sliced
1 cup fresh spinach, thinly sliced
1/3 cup carrot, shredded
4 scallions, thinly sliced on an angle
1/4 cup peanuts, chopped
2 tablespoons fresh cilantro, chopped (or parsley)

Preparation

Bring a large pot of water to boil, salt it and add the pasta cooking until al dente. Drain and rinse under cold water, setting aside.
While the pasta is cooking, in a large bowl, whisk together the peanut butter, honey and 1/4 cup warm water.
Whisk in the tamari, lime juice, hot pepper sauce, and garlic.
Pour in the oil in a steady stream, whisking to combine.
Add the reserved noodles and toss to coat.
Place the noodles in 4 shallow bowls and top with the chicken, spinach, carrots, scallions, peanuts and cilantro.