Chocolate Puddle Cookies Gf - cooking recipe

Ingredients

3 cups walnuts (or other nuts)
4 cups powdered sugar
2/3 cup hershey's special dark cocoa
1/2 teaspoon salt
4 egg whites
1 tablespoon vanilla

Preparation

Preheat oven to 350.
Toast walnuts, cool, roughly chop.
In a large bowl, stir together sugar, cocoa, and salt.
Stir in nuts.
Stir in egg whites and vanilla until well combined.
Place 2 Tbls each on parchment lined cookie sheet, spread well apart.
Bake 13-15 minutes. They will spread, puff, crack, turn glossy, and then become matte in appearance.
Slide parchment paper onto wire racks and let cool.