Texas Two-Step Chicken Picante - cooking recipe

Ingredients

1 1/2 cups Pace Picante Sauce (mild, medium or hot)
3 tablespoons light brown sugar, packed
1 tablespoon dijon-style mustard
4 boneless skinless chicken breasts
3 cups cooked rice, hot

Preparation

Mix sauce, sugar and mustard.
Place chicken in 2 quart shallow baking dish.
Pour picante sauce mixture over chicken.
Bake at 400\u00b0F for 20 minutes or until chicken is done. Serve with rice.