Dark, Rich, Creamy, Dense Chocolate Peanut Butter Pie! - cooking recipe

Ingredients

1 (9 inch) pie crusts, baked and cooled
Peanut Butter Layer
1 cup peanut butter
1/3 cup powdered sugar, sifted
Chocolate layer
1/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 egg yolks
1 1/2 cups milk
1 tablespoon butter or 1 tablespoon margarine, softened
1 teaspoon vanilla extract
1 cup dark chocolate chips
Garnish
chocolate syrup
whipped cream
peanuts

Preparation

Peanut butter layer:
Heat peanut butter in micro just to soften.
Stir in powdered sugar till smooth. Pour and spread into prepared pie shell.
Stir together sugar, cornstarch and salt in 2 quart pyrex measuring cup.
Combine egg yolks and milk add to dry ingredients.
Cook in micro, whisking occasionally, until mixture comes to a boil and thickens.
Microwave for 1 minute more.
Remove from micro, whisk pie mixture smooth.
Whisk in butter and vanilla.
Add 1 cup chocolate chips, stir until chips are melted and mixture is well blended.
Pour over peanut layer.
Refrigerate for 3 hours or overnight.
Garnish with your choice and do enjoy! :).