Southwest Grilled Avocados - cooking recipe

Ingredients

4 Hass avocadoes, halved
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
Corn Salsa
8 ounces gold & white corn, strained
1/2 tablespoon ground cumin
8 ounces black beans, strained
1/2 tablespoon chili powder
1 medium tomatoes, diced
1 tablespoon cilantro, chopped fine
1/2 medium white onion, diced
salt & pepper
corn chips, to serve with

Preparation

Heat grill to medium-high heat. Remove pits from avocados and brush first with lemon juice, then extra virgin olive oil.
Place avocados skin side down on grill for 2 minutes, turn and grill for 2 more minutes.
With a spatula, carefully remove avocados from grill and spoon salsa into seed pits.