Creamy Dijon-Dill Potato Salad - cooking recipe
Ingredients
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3 lbs potatoes, peeled
1 dash salt and pepper
2 stalks celery
1 cup mayonnaise
1/2 of a yellow onion, finely chopped
1/4 cup tightly packed chopped fresh dill
1 -2 tablespoon vinegar
1/2 lemon, juice of
1 tablespoon Dijon mustard
3 hard-boiled eggs
Preparation
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Put potatoes in large pot with enough water to cover potatoes. Season water with salt and bring to boil. Cook potatoes just until tender enough to pierce with a fork - about 25 minute.
Drain potatoes and return to uncovered pot off the heat. Let them sit until almost room temperature.
Cut up celery and mix with 3/4 tsp salt, and the remaining ingredients in a bowl large enough to hold the potatoes.
When potatoes are cooled, cut them into 1 inch pieces and add them to the bowl. Stir in gentle until all potatoes are covered with the dressing.
Cover and refrigerate until ready to serve.
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