Baked Tilapia With Fresh Herbs - cooking recipe

Ingredients

4 (6 -8 ounce) skinless tilapia fillets
coarse salt and pepper
3 tablespoons light mayonnaise
1/2 cup finely chopped parsley
2 tablespoons finely chopped fresh dill
lemon wedge, for serving

Preparation

Preheat oven to 375\u00b0.
Place fillets on a baking sheet, flat side down; season generously with salt and pepper.
Spread mayonnaise evenly over top of fillets.
Sprinkle fish with parsley and dill.
Bake until opaque throughout, about 15 minutes.
Serve with lemon wedges.