Sausage In A Beer Mustard Sauce - cooking recipe

Ingredients

2 lbs Polish sausage or 2 lbs smoked sausage
1 large onion, quartered
2/3 cup dark beer
1/3 cup brown sugar
1/4 cup vinegar
1/4 cup mustard
1 tablespoon cornstarch
2 teaspoons water

Preparation

Slice the sausage into 1 inch rounds.
Place in a crock-pot
Top with the onions.
Combine the remaining ingredients in a bowl and pour over the sausage and onions.
Cook on low for 8 hours.
Mix together cornstarch and water to form a paste add into crock-pot during the last 5 minutes of cooking.