Tuscan Potatoes (Mint And Garlic Roasted Potatoes) - cooking recipe

Ingredients

1 lb small red potato (2-4 potatoes)
6 garlic cloves, peeled & finely minced (1 tablespoon)
1 teaspoon olive oil
1/4 cup of fresh mint, minced & stemmed
1/4 teaspoon kosher salt (or to taste) or 1/4 teaspoon sea salt (or to taste)
pepper, to taste

Preparation

Preheat oven to 350\u00b0F.
Scrub potatoes and halve or quarter any that are larger than bite-sized.
Combine all ingredients in a large heavy duty zip lock plastic bag and shake well to coat potatoes.
Place in a shallow roasting pan (lined with foil for easy clean up), and roast for 1 hour.
Taste and adjust the seasonings.
Serve hot or at room temperature.