Nieve De Mango Con Tequila ( Mango - Tequila Ice) - cooking recipe

Ingredients

2 tablespoons sugar
1/4 cup water
2 cups chopped ripe mangoes (number of mangos will depend on their size)
2 tablespoons freshly-squeezed lime juice
2 tablespoons tequila

Preparation

Stir the sugar and water together over medium heat until the mixture boils and the sugar dissolves.
Cool the mixture, place it in a blender, add the mango and lime juice and puree until smooth.
Transfer to a pie plate or refrigerator tray covered with foil, and freeze 2 hours, or until slushy.
Remove from freezer, add the tequila, and beat well.
Return to freezer, remove after one-half hour, and beat again.
Place the ice in the freezer and remove 10-15 minutes before serving time.
Place in blender or food processor and process until smooth.
Serve immediately.