Banana Nut Pie - cooking recipe

Ingredients

graham cracker crust
1 (8 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip
1 -2 banana, cut up
chopped pecans (optional)

Preparation

1. Boil can of sweetend condensed milk in unopend can for 3 hours. Make sure you keep the water over the can while boiling.
2. Cut up bananas and spread over the bottom of the pie crust.
3. Pour the boiled milk over the bananas.
4. Spread cool whip over the boiled milk.
5. Sprinkle pecans over top of cool whip.
6. Cut pie and enjoy! :).