Chinese Style Deep Fried Chicken Wings - cooking recipe

Ingredients

15 chicken wings
Marinate
1/2 cup light soy sauce
2 chunks tofu cheese
1/2 teaspoon sesame oil
1 tablespoon rice wine
1 spring onion, chop finely
2 garlic cloves, chop finely
2 pieces ginger, chop finely
1 teaspoon salt
1 tablespoon sugar
some black pepper

Preparation

Mix all the marination ingredients in a big bowl evenly and add the chicken wings. Use your hand to gently massage the chicken wings with the marination to ensure the marinade covers the chicken wings evenly. If you have any excess marination on the chicken be sure to gently brush this off with your hand.
Marinade the chicken wings for 1 hour at least.
Heat up the oil to around 180 degrees. Deep fry the chicken wings until they have turned a light golden brown color.