Old Fashioned Bread Pudding - cooking recipe

Ingredients

450 g stale bread
500 ml water
100 g caster sugar
10 ml mixed spice
5 ml cinnamon
2 1/2 ml nutmeg, grated
100 g sultanas
100 g currants
50 g mixed peel
25 g butter

Preparation

Soak the bread well in the water. When well soaked mash bread and drain off excess water add the remaining ingredients to the bread stirring well, transfer to the slow cooker. Place the lid in position. Cook on the low settling for 8 - 10 hours. 30 minutes before serving switch to high setting to allow the edges of the bread to become crisp. Serve hot or cold sprinkled wit caster sugar.