Chocolate Coconut Banana Cream Pie - cooking recipe

Ingredients

1 deep dish pie shell
2 ounces semisweet chocolate
1 tablespoon milk
1 tablespoon butter or 1 tablespoon margarine
2 sliced bananas
1 1/2 cups cold milk
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
1 1/2 cups shredded coconut
1 1/2 cups frozen whipped topping, thawed
additional shredded coconut, toasted

Preparation

Bake the pie crust as needed and let it cool.
In medium microwavable bowl, heat chocolate, 1 tablespoon milk and butter on high for 1 to 1-1/2 minutes.
Stir every 30 seconds until chocolate has completely melted.
Spread evenly in pie crust.
Arrange the banana slices over the chocolate.
Pour 1 1/2 cups milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes.
Stir in 1 1/2 cups coconut.
Spoon mixture over banana.
Spread whipped topping over and sprinkle with the toasted coconut.
Refrigerate for 4 hours or until set.