Oriental Beef Stew - cooking recipe

Ingredients

1 1/2 lbs lean beef, cubed
4 stalks celery, cut into 1 pieces (if stalks are large, 3 will probably be sufficient)
1 large onion, sliced
1 medium bell pepper, sliced
1 (3 -4 ounce) can mushrooms, undrained
1 -2 carrot, sliced (optional)
3 tablespoons soy sauce

Preparation

Brown beef in a little hot oil.
Place in casserole dish with remaining ingredients.
Cover. Bake in 350 oven for 2 hours.
Serve over hot rice.