Grilled Greek Chicken Breasts - cooking recipe

Ingredients

2 boneless skinless chicken breast halves
1 lemon, juice of
1 teaspoon dried oregano
1/2 teaspoon garlic salt (or can use fresh chopped garlic)
2 teaspoons olive oil
Serve with
feta cheese
tzatziki, sauce (I use Tzatziki)
pitted kalamata olive

Preparation

Combine lemon juice, oregano, garlic salt in shallow dish. Whisk to combine. While wisking stir in olive oil.
Add chicken turning once. Marinate 30-60 minutes turning half-way.
Grill to your liking; discard marinade.
Top chicken with feta cheese, tzatziki sauce (gyro sauce), and olives.